Bulgogi is thinly sliced marinated beef grilled with onions and sesame. In America, it’s served sizzling hot in a skillet with lettuce leaves for wrapping, steamed rice, and many small side dishes called banchan like kimchi, pickled radish, bean sprouts, and dipping sauces. People love to make lettuce wraps with the meat. It’s smoky, sweet, savory, and perfect for sharing
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