This is a classic Italian Penne Pasta tossed in a rich, creamy tomato sauce. It’s made with al dente penne, fresh tomatoes, garlic, olive oil, and cream, then topped with shaved Parmesan cheese and fresh basil leaves. The sauce is slightly tangy, creamy, and full of Italian herbs. It’s a comforting, flavorful dish that is loved all over the world for its simplicity and taste.
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